mostly about comments

mostly about comments

What is this?

This is the comments section for the (food) comic website Mostly About Food.

Here you can read my notes on the comics (as well as other subjects) and write your own comments.

Boudin Noir

ComicsPosted by Kalle Tue, June 14, 2011 22:36:13

(Posted originally on May 3rd, 2007)

The drawing and publishing of this particular comic has taken a very, very long time for a number of reasons. To be more precise that number is three. The first one is, as mentioned before, my disproportionate work load. The last month or two I just haven’t had the time, strength or opportunity to draw much. But that part will be fixed promptly.

The second reason is the length of the comic itself: weighing in at a whopping 65 individual panels, it is by miles the longest comic that I have drawn for this page so far. So actually, since it is almost three times bigger than an average four-page, +/- 24-panel, one-page-a-week MAF-comic, it is only naturally that it takes almost three months to finish it.

The third reason, and the excuse for the irregular posting schedule is my decision to publish this one in four varied-lenght chapters, instead of one page per week, as is customary. Since it is an action comic, I wanted each chapter to end with some kind of a cliffhanger.

But the explanation to the comic itself? Why all the guns and the blood and the gore? To be completely honest, originally my ambitions as a comic artist had nothing to do with food comics. I wanted to draw and write adventures, full of action, sex, violence, surprising plot twists and witty criticism of our modern society. I wanted (and still want) to make the new Dark Knight Returns or Watchmen, only without superheroes. But captivating, tough and tight stories. The only problem is that I don’t have a single idea for such a comic – at least not one worth putting into reality.

But the urge to draw action comics couldn’t be pushed down any longer, which is why I had to find a way to make one, and still keep it food-related. Enter Boudin Noir: even the name of the sausage sounds like a hard-boiled detective story from the fifties and it is made out of the most important ingredient in macho-action, i.e. blood. As for the rest of it, there isn’t really much to explain. Killer pigs are pigs, the basic source of pig blood. If you want to see them, and their conflict with the female lead character in a deeper context, as a part of some feminist manifestation (or chauvinist, after all, she turns out to be a sick bitch, who has an affair with a rich hog), then be my guest, but in the end of the day, the story is just as simple as it seems: pigs are chasing her, she kills a lot of them, goes to a fancy restaurant, reveals her true nature and has boudin noir for dinner.

Which, by the way, is something I have never had. Not once have I tasted boudin noir. It’s not that I have a big problem with eating blood (it’s not my favourite, either, but that could be blamed on the blood pancakes that we got in elementary school), but I just haven’t been exposed to boudin noir, nor have I sought after it very eagerly. I will fix this shortcoming a-sap.

In other news, as of tomorrow and until next Friday, I am participating in Socrates Teacher Exchange Programme, which means that my employer is sending me to hang out with the people of Universidad de Malaga in Spain. I expect to gain another 5 kilos from all the tapas, rioja and cerveza that I am about to consume there. Muy bien, muy bien by me, indeed. Hasta luego!


Fill in only if you are not real





The following XHTML tags are allowed: <b>, <br/>, <em>, <i>, <strong>, <u>. CSS styles and Javascript are not permitted.